CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

Kabocha is a Japanese variety of squash that has a thick, knobby green skin that makes it perfect for roasting whole in the oven or on the grill. The flavor is sort of a cross between pumpkin, ...

Squash is a many splendid thing. I don't mean the tennis-adjacent sport that I never really understood. I mean the fruit. More specifically, I mean winter squash. These differ from their summer squash ...

Few cold-weather vegetables are as iconic and versatile as winter squash. Stuff acorn squash with mushrooms and wild rice for a hearty dinner, puree butternut squash into a silky smooth soup or dip ...

One of the best parts of the holiday season is the abundance of winter squash. Winter squash can be defined as hard-shelled squash varieties that are typically harvested in the fall and have the ...

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe photo: Greg Dupree. EatingWell design. Chefs say roasting is the easiest way to get tender, tasty squash at home. The ...