Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...

Almonds roasted in the shell were among the newer products on display at this year's e 2013 Summer Fancy Food Show. Primex Farms, a California grower of pistachios, is producing the easy-to-shell dry ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Apéritif hour has arrived and you have nothing to serve? No worries. In ...

Preheat oven to 350 degrees. Toss all ingredients in a large bowl until almonds are coated. Transfer to a rimmed baking sheet. Bake for 15 to 20 minutes, turning half way through to ensure almonds do ...

White specializes in two nut roasting processes: cinnamon and butter roast. The cinnamon roasted nuts have a sweet, cinnamon taste, and that something extra White calls his "secret ingredient". The ...