KOREATOWN, LOS ANGELES (KABC) -- Roy Choi, best known as the creator of the Kogi truck that sparked the food truck movement, has just opened a new restaurant in the heart of Los Angeles' Koreatown. It ...

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.