The menu at Sakura Japanese Steak House features seaweed salad, shumai soup and miso soup, tataki tuna, sushi, savory ...
This elegant, modern take on the saketini was created by Kenta Goto, owner of Manhattan's Bar Goto and Brooklyn's Bar Goto Niban. Goto uses aged genshu sake and gin in the drink, and garnishes it with ...
The definition of what it takes to become a successful K-pop star is changing, thanks in part to IZ*One. The 12-member Korean-Japanese girl group is breaking records and seeing its popularity ...
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