Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid foods, such as tomatoes. It is important when canning salsas that you are sure the acid level is high enough ...

Salsa is a great addition to any party, snack, or meal. Because of its many uses, it is a very popular canned product. If you have a salsa recipe that has been in the family for years or if you love ...

Getting your Trinity Audio player ready... Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

Sally Mason uses the stove at Mason's Fifth Avenue to cook her canned salsa of tomatoes, onions and peppers, she said, because the kitchen facility offers more work room than at home. The pan at right ...