Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

Across New England, children and adults have enjoyed Fluffernutter sandwiches for more than a century. The humble sandwich is about as basic as it gets. Two slices of white bread, with peanut butter ...

From elementary school field trip fare, to faithful workday desk meal, sandwiches are a lunchtime essential. The simple dish is so iconic and customizable, that every state from Alabama to Wyoming has ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

From taco-burgers to DIY sandwich bars, revisit the bold Illinois fast-food sandwiches of the ’80s that fans still crave ...

LAWRENCE TWP. − I’ve visited The Barrel Room in North Canton on a few occasions, but it always has been for parties. I noticed the drinks were the main highlight with a small food menu of snacks and ...