This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

Garlic is a superstar ingredient that gives meals a nutritional punch and adds wonderful flavour to many recipes. Refined for the distinct flavour of its bulb, it is also a powerhouse ingredient in ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

2. In a large nonstick skillet, combine oil and garlic, cover and cook over medium-low heat, stirring frequently, until garlic is barely golden, about 5 minutes. Uncover and cook until crisp, about 1 ...

4 cups fresh broccoli florets 3 teaspoons crushed garlic Olive oil Red pepper flakes, optional Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 1 minute. Add the fresh ...

Sautéing may seem to be a devil-may-care sort of business: Simply toss your aromatics in a pan with oil until fragrant.

Combine quinoa with 2 cups water. Bring mixture to a boil, then turn down to a simmer and cook covered for 12 minutes, or until quinoa is tender. Fluff with a fork. While quinoa is cooking, heat 1 ...