The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls ...

People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Discover how eggs transform baking, adding lift, moisture, and tender crumbs that turn every treat into a delicious ...

Ready meals just don’t match mum’s cooking… Ask anyone what meal they crave most when they’re tired, homesick or simply in ...