Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

In this video, Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls the holy trinity of veggies, add chopped celery, onion, and bell pepper ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Discover chain restaurants known for seafood gumbo with bold Creole flavor, hearty portions, and diner-approved taste.

One of the newest editions to the dining destination is Indie. The “new kid on the block” is a local indie music-themed dining room that specializes in Southern comfort food and offers a music-themed ...

Sauté all of the veggies on medium-high heat with the garlic butter for approximately 5 minutes. Deglaze the pan with the white wine. Add the tomatoes, chicken stock and spices. Bring everything to a ...

If making stock, rinse, shell and devein shrimp, make stock from heads and shells simmered in 1 qt. water for 30 minutes up to 4 hours. Add water as needed to yield at least 2-1/2 cups stock for ...