Potato focaccine are just so soft and golden—they really show off Liguria’s love for simple, tasty bread. These little rounds ...

To prepare semolina bread, the first thing you need to do is make the starter dough. Pour the water into a bowl, add the crumbled yeast (1), and mix until dissolved (2). Pour the semolina into another ...

Another snack inspired by the Indian state of Gujarat, this semolina bread bears close resemblance to the “handvo,” a savory hearty vegetable bar usually eaten with a cup of chai. The people of ...