Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

De Laurentiis took to her @thegiadzy account to share the recipe, writing “This fiery dish, called Shrimp Fra Diavolo (aka, the devil’s brother) is one of @Giadadelaurentiis‘ most classic recipes.

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich ...

>> HAPPY SATURDAY. WE ENJOYED CARNIVAL, BUT NOW IT IS THE LENTEN SEASON. PEOPLE ARE FOCUSED ON SEAFOOD DISHES. TODAY WE ARE COOKING UP TRIP. -- SHRIMP. >> FRIED DIABLO. NOT A LOT OF PEOPLE KNOW HOW TO ...

Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant join Kathie Lee and Hoda to demonstrate quick and easy Italian recipes that are perfect for busy weeknights: chicken cacciatore ...

In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes. Heat a large skillet until very hot. Add ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...

Cook the pasta just until al dente. Remember that fresh pasta takes very little time to cook as opposed to packaged dry pasta. Rinse the shrimp and pat them dry with paper towels. Heat the oil in a ...

1. In a medium bowl toss shrimp with salt and ½ teaspoon crushed red pepper. 2. In a 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and sauté until almost ...