Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

If you can count to four, you can make this cake.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.

When our test kitchen pros stumble upon a viral recipe, they just have to give it a try. Recently, an all-but-forgotten dump ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the ...

Cake is a very quotable dessert. From Marie Antoinette’s infamous “Let them eat cake” (something she probably never said), to Julia Child’s “A party without cake is just a meeting,” cake is a part of ...