Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s low-effort, make-ahead, or with a little help from premade ingredients, ...

Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

Stefano's restaurant in Southern California created the colorful dessert. It's the stuff cake dreams are made of: an epic 24 layers of pure cream, crepe and rainbows. Stefano's, located in Laguna ...

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...

This tiramisu crepe cake is perfect for any brunch or dessert spread. The twist on a classic tiramisu features layers of thin crepes, sweetened espresso and creamy whipped mascarpone. It is ...