Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

Add Yahoo as a preferred source to see more of our stories on Google. Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Learn how to make a tasty Nigerian fish curry sauce using mackerel. This easy stew recipe is rich, flavorful, and perfect ...

Now that I’ve been documenting my cooking life and have written down over 250 recipes here in the High Desert Table column, I thought it would be fun to occasionally revisit recipes that are ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

One of the most representative is caldereta de peix, a simple fish stew that is served over slices of toasted day-old bread. Originally prepared with the worthless bycatch that got caught in fishermen ...

There's nothing like a warm bowl of soup on a cold night. Leave the Campbell's on the shelf, and try any of this delicious ...