While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

Packed with crisp vegetables, herbs, feta, and bright flavors, this refreshing dish may be the perfect healthy addition to ...

15:42, Wed, Jun 11, 2025 Updated: 15:42, Wed, Jun 11, 2025 Courgette is a versatile ingredient that can be used in several dishes, from creamy pastas to Mediterranean-inspired traybakes. It’s also one ...

I like to think of this bread as a big savoury muffin, says Adam O’Shepherd. As with muffins, you can use whatever ingredients you have to hand to throw into the mix. The courgette can be substituted ...

This recipe is a great dish for summer, says Amelia Christie-Miller, founder of Bold Bean Co. You could serve it as a side at a barbecue, but it is tasty and hearty enough to hold its own as a lunch.

Lemon and courgettes are the perfect pairing in this tart. Photo / Fresh Media This rustic tart is so simple to make and it tastes like summer. A lemony ricotta base is topped with fresh courgettes ...

This fresh risotto is cooked in the oven, meaning you don't have to stand around continuously stirring it. Frying the courgette first gives it a lovely bite. Perfect for a spring or summer supper.

Fast‑growing and endlessly versatile, courgettes can shine as more than just a side Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Feeling overwhelmed by the glut of courgettes in your garden? This zingy recipe uses them in two distinct ways Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ...

A dish that celebrates seasonal summer produce! A zesty orange, lemon and grapefruit dressing accompanies this lively dish of pan-fried sea bream with courgettes. You will need a chef’s blowtorch for ...

Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm l 8½ in loaf tin about 1.3 litre l 2¼ pt capacity. Combine the flour, baking powder and sugar in a large bowl and stir to mix. Whisk the sour ...