Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Floral, herbal, and sweet—the taste of fresh lavender cannot be replicated. This simple syrup recipe captures the essence of the herb beautifully, and adds an aromatic aroma to any drink. Allrecipes ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Treat Mama to a sweet slice of one of these springtime cakes this Mother's Day. From icebox cake to layer cake, she'll know ...