8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion Pieces ...

1. In a pot, boil water and pork ears with 1 piece red onion, salt and black pepper until tender. Drain. 2. Preheat grill and grill pork ears until brown but not burned. 3. Chop pork ears into small ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ingredients and traditional techniques. Watch how this flavorful seafood dish comes ...

Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise. Lay one flour tortilla on a ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...