A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

The shallot — cousin to garlic, scallions, ramps, leeks, onions and chives — are often called the Queen of Alliums. They are essential in myriad sauces and are valued for their evocative aromas and ...

1. Preheat oven to 350 degrees. 2. Make vinaigrette by whisking together olive oil, lemon juice, Parmesan, salt and pepper to taste. Set aside. 3. Wash asparagus and remove woody ends. Shell peas and ...