Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Scalloped potatoes are what I make when I need comfort food or if I really want to impress my dinner guests. There’s a lot of nostalgia around this dish — maybe your grandmother made a version of ...

This beef stew flavor benefits from a quick sear in a pan before going in the slow cooker but this can be done the night ...

Pasta is the last place most of us would think to look for potatoes — and I don’t consider gnocchi a pasta. But they play key roles in some of my favorite Italian dishes. Diced potatoes and trenette, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If Julia Child taught me anything, it’s that ...

This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop of salt. By Melissa Clark What’s the easiest way to a New Year’s party nosh? Pour a bag of ...