Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Getting your Trinity Audio player ready... Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great way of preserving the catch for later.

After a lifetime working with some of the greatest chefs in the business, Blanchet is now supplying some of them with handcrafted smoked salmon, having carved out a signature business that counts ...

New York, Aug. 02, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Smoked Fish Global Market Report 2023" - https://www.reportlinker ...

Q: I would like to know if I can buy a whole/half smoked fish anywhere in Charleston? I have been living in Stono Ferry for 17 years but spend my summers in Wisconsin on an island on Lake Michigan. We ...