Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Banana appams, a South Indian comfort food, combine ripe bananas, rice flour, and coconut for a sweet, soft treat. Key tips include using very ripe bananas, correct batter consistency, low-medium heat ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...