Making idlis as soft and white as jasmine flowers depends on perfect measurements and the right technique. With this ...

India’s beloved rice cakes, from the soft idli to Kerala’s coconut-layered puttu and Bengal’s festive pithas, showcase the rich diversity of regional flavors and traditions. These steamed or fried ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

Leftover yellow dal is a versatile, protein-rich ingredient ideal for quick breakfasts like cheela, paratha, idli, upma, and tikkis. Proper storage ensures safety, while simple pairings enhance these ...