This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says Laura Scheck, founder and chef of the Teaching Table. You should also see ...

This easy bread maker sourdough recipe was created for real ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...

One thing I’ve learned through sharing and writing recipes over the past 15 years is: “Give the people what they want.” And because I attended a potluck last week where more than a half-dozen people ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.