Main Dish: Baked pasta with peas and ham is a comforting Italian classic. This creamy dish stands out for its rich texture, ...

Talk about comfort: This could have just as easily been called sweatpants pasta, it’s so cozy and understated. It’s basically béchamel on top of pasta—broiled. That’s it. You can make the white sauce ...

Soy milk 1 l Vegetable oil 100 g Type 00 flour 100 g Fine salt q.b. Nutmeg q.b. To prepare the pasta with soy béchamel, first take care of the vegetables: wash them all. Trim the zucchini and cut it ...

2 small sprigs fresh rosemary, stems removed and leaves finely chopped (about ½ tablespoon) 3 leaves fresh sage, finely chopped (about ½ tablespoon) Salt and pepper, to taste Sprig of fresh basil 1.

In a pan over medium heat add the butter. When it melts add the flour and mix well. Now add the milk and whip using a hand whisk until smooth. Add the garlic paste and mix. Add the salt and pepper, ...