Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

Add Yahoo as a preferred source to see more of our stories on Google. No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a ...

I always love a margarita, no matter the weather outside. When te holiday season comes, the spiced pear and ginger elements of this cocktail turn this into a New Year's Eve-ready tipple in an instant!

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with Bosc pears, offers a guide to fall spices, and shares her technique for ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Tea-spiced foods will definitely land on at least a few “Food Trends to Watch in 2016” lists, and this technique of soaking chai bags in milk before making oatmeal might add just a little bliss to ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...