Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

For a cake the Germans call "the king of cakes" and the Japanese call "the ultimate wedding cake," the baumkuchen doesn't really look like a cake or behave like one. But it more than makes up for its ...

10:39, Thu, Jul 31, 2025 Updated: 10:47, Thu, Jul 31, 2025 This vanilla sponge cake recipe has the secret to keeping it moist and fresh for four days. Nagi Maehashi of Recipe Tin Eats shared her ...

Tokyo, Dec 23 (EFE).- In Japan, where only 1.5 percent of the population are Christians, Christmas staples of the West such as turkey and stuffing are cast aside in favor of fried chicken, strawberry ...