A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Many moons ago, before Rex and Honey came along, Jesse and I went on a far-flung adventure to Sri Lanka. It is such a vibrant country where the people smile from the heart and the food is made with ...

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

At Maize & Malt, the Sri Lankan Food Festival isn’t about theatrics or reinvention, it’s about going back to the roots. The ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is a satisfying case of reverse engineering. I first ate something like it as part of a ...

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...