Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

National Starch Food Innovation has extended its Novation range of functional native starches with the launch of two new products that are instant, clean-label and said to stand up to the stresses of ...

There is enormous concern in Australia about the future of the food processing sector as well as the poor nutritional value of most processed food. According to Peter Simpson, general manager of a ...

Garri is a staple food. It is eaten by almost everybody. It is a product of cassava. The other end product of cassava is starch. Beyond laundry use, starch is a raw material for pharmaceuticals, ...

A 200-tonnne-a-day starch processing plant, estimated to cost US$25million, is to be set-up in the Nkwanta South district of the Volta Region. The project, which is expected to be completed within ...