a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is an instrument that heats a water bath and maintains that temperature ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

This video shows a large steak cooked entirely in butter in an outdoor setting. Careful temperature control creates an even ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

As if cooking the perfect steak weren't tricky enough, cooking frozen steak adds another level of difficulty. This method is ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.

We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...