If you ask us, recipes are more like guidelines, meant to be adapted to what’s on hand or the flavors you crave. That’s the idea behind this recipe for stewed chickpeas with peppers and zucchini, from ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Calabacitas (squash) is a homey dish of stewed zucchini, corn and tomatoes. To garnish this dish as pictured, cut 1 of the zucchini into ½-inch rounds and 1 ear of corn crosswise into 2-inch pieces ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

As summer begins its final move toward fall, you may find yourself with an overabundance of summer vegetables while running out of ways to prepare them. Eggplant, summer squash, zucchini, tomato, and ...

For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France's ...