Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...

Find out how you can stretch pizza dough even further. You haven’t lived until you’ve taken a bite out of a freshly baked flatbread sandwich. And if you’re looking for the easiest recipe, just use ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...

Resting pizza dough at room temperature makes it easier to shape and stretch. Gluten tightens when cold, so bring dough to room temperature before shaping. Patience and resting between shaping steps ...