Cut the cucumbers in half lengthwise and scoop out the seeds; discard seeds. Turn cucumbers cut-side down on paper towels to drain. In a bowl, mix together the ham, eggs, onions, pickles and mustard.

This is a very refined first course. It is ideal to serve on a special day. Cut all the stuffing ingredients as fine as possible. This is a very refined first course. It is ideal to serve on a special ...

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

Crunchy, light, and spicy, this recipe is a summer favorite in Korea Ingredients 3 cucumbers 20 gms chives (chopped small) ¼ onion (thinly sliced) 2 tbsp Korean chili powder or Gochugaru (available in ...

The joy of sipping on piping hot chai with steaming, crispy pakodas is truly unmatched. However, making a routine out of this simple pleasure is not really advisable from the point of view of one's ...

ENTREEStuffed Cucumbers2 medium cucumbers1 (3- to 4-ounce) can deviled ham (Underwood or Hormel suggested)1 large hard-cooked egg, peeled and coarsely chopped1 tablespoon fine-chopped onions1 ...