Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft wheat flatbreads stuffed generously with spiced cottage cheese, or paneer, ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric powder, ...

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...