Annette Pennell of Berkeley wrote that she would love to retrieve the recipe for burnt-sugar cake, a favorite in her younger years. The request struck a chord with many readers who sent recipes from ...
In a small sauce pot, combine sugar, water, ginger and black pepper. Bring mixture to a boil and let it boil for 1 minute. Remove from heat, add rosemary and let cool to room temperature. Strain ...
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