This showstopper vegetarian sweet potato tagine pot pie, full of the sweet and savory flavors of Moroccan cuisine, is ...

Padma Lakshmi isn't letting a pandemic stop her from making elegant meals at home. However, due to being homebound, the Bravo's Top Chef host is finding creative ways to adapt standard recipes using ...

Her restaurant: The Grey, in Savannah, Ga. What She’s Known For: Carrying the legacy of the great Southern cook Edna Lewis into the 21st century, with a focus on regional ingredients. Elevating ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

As we head into last-minute territory for holiday gift buying, cookbooks are an easy — and always appreciated — answer for the food-lovers on your list (including yourself!). Part 1 and Part 2 of this ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

1/ In a large saucepan, fry the shallots in the oil until soft. 2/ Next add the chicken and cook until brown. 3/ Add the butternut squash and spices and stir for one minute. 4/ Season well, add the ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...