Time-lapse of growing taro directly from root. The root (edible) was bought from neighboring Asian grocery market. It was ...

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and ...

Nellie and Clarence Medeiros pose with a 50-pound taro root unearthed at the couple’s South Kona farm on Hawaii island. West Hawaii Today photo via AP KAILUA-KONA, Hawaii (AP) — A super-sized taro ...

HONOLULU (KHON2) — It’s National Tater Day, and Hawaiʻi’s most famous tater is actually a tuber we call kalo or taro. To celebrate and integrate a bit of Native Hawaiian foods into our diets, ...

HONOLULU (KHON) — In October, Terrence “TJ” Oliver and his family were hiking on the east side of Oʻahu when they made an unexpected discovery. “We was just walking and there’s a river, and you know, ...

Taro and fenugreek are two ingredients that are commonly used in African cuisine. Taro, a starchy root vegetable, is known for its versatility, while fenugreek, with its unique flavor, adds depth to ...

KAILUA-KONA, Hawaii (AP) — A super-sized taro root has been harvested on Hawaii's Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s ...

KAILUA-KONA, Hawaii >> A super-sized taro root has been harvested on the Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in South Kona and could possibly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KAILUA-KONA, Hawaii (AP) — A super-sized ...