Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

The five-tiered cake on the Taste cover (with a layer for each decade) was the work of Jerry Dudycha, cake stylist extraordinaire, who for 40 years has been fine tuning his skills. His career was ...

A base of geometric fondant tilework adorned with decorative cascading sugar ranunculus brings visual interest — and the florals can be kept as mementos. Serve a high-drama dessert with a bottom tier ...

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