Grating super-firm tofu is one of the best party tricks in the kitchen. It makes tofu not only quicker to prepare (no ...

1. Prepare chicken: Loosen skin from chicken and rub salt over the meat and skin. Wrap and refrigerate overnight. (This process firms the meat and seasons it to the bone.) 2. Prepare tofu: Slice ...

In this exciting episode of Plant-Based with Jeremy, get ready to unlock the culinary magic of transforming tofu into a ...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan. —Rashanda Cobbins, Milwaukee, ...

Let’s be honest: Tofu wasn’t designed to be delicious. It takes serious wizardry to transform the bland bean curd into something craveable. Judy Han, a Lucques alum who helped make Mendocino Farms ...

Chicken consumption is expected to reach an all-time high this year yet, in order to increase margins and thus earnings, at least one major chicken producer is slowing production to generate a chicken ...