Amy Y. Conry Davis is a writer who specializes in green living, sustainability, and travel. She holds a B.A. in English from the University of San Diego. Let's settle this debate once and for all: the ...

If there is one vegetable that defines the backyard garden in northern Indiana, it is the tomato.

University of Florida researchers have developed a tomato with significantly higher levels of vitamin A, aiming to combat a global nutritional deficiency.

Scientists generate world’s first ’extraordinary aromatic tomato plants’ by simultaneously altering two key genes ...

Everyone knows the drill: Eat your fruits and veggies! But the produce section is plentiful, and the farmers' market is bountiful, so which ones should you really focus on if you want to get the most ...

There's a certain joy when it comes to growing your own foods — the farm-to-table method. Everyone might not have the capacity to maintain a full-on homestead, but if keeping a tiny mint plant alive ...

University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world's most widespread nutritional ...

Although the time for tomato harvest is upon us, the plants are not yet done throwing challenges our way. With scorching summer temperatures, fruit set and color may both be hindered. While ...

Tomatoes are ubiquitous on our tables: in salads, pasta, pizza and canned foods. But there is a dilemma that has divided scientists, chefs and even judges for centuries: is the tomato a fruit or a ...