There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

When the kitchen counter is covered in vibrant red tomatoes and you need dinner in a hurry, you need to know about pasta with a refreshing uncooked tomato sauce. Stand a box grater in a large shallow ...

While you can get away with packaged pasta brands for the sake of convenience, there's nothing quite like the taste and texture of homemade pasta. Plus, making homemade pasta is easier than you think, ...

Every summer, home gardeners find themselves wondering how they're going to use up the glut from overproducing zucchini plants. Lucky for them and their dinner guests, there are countless, versatile ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...