Similar to Spanish tapas, pintxos are a hallmark of Basque cuisine, and the small savory bites emphasize the region's quality ingredients and traditional cooking methods. Whether a bite-sized snack or ...

Finding something good to eat in Portugal and Northern Spain is ridiculously easy. Nearly every establishment serves its own specialties, often seafood-based near the coast. But there are some ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...