Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...