A stunning dessert, this cheesecake gets its beautiful purple color from ube, a purple yam popular in Filipino cuisine. It’s rich, creamy, and topped with a vibrant ube halaya and a fluffy ube whipped ...

For a petite pastry, Genie Kwon’s cross between a sandwich cookie and cake has a lot to say. Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the ...