This post originally appeared on The Kitchn. See it there: Hershey's Just Launched a First-of-Its-Kind Reese's, and It's 10x ...

What's sweeter than an unwrapped chocolate bar, licorice stick or hard piece of candy? For c-stores, it's sales in the candy category, with $1.4 billion sales and profit potential across the channel.

CHICAGO — Chances are that if you landed at Chicago’s O’Hare International Airport, you passed by a Vosges Haut-Chocolat boutique. Three of the four terminals feature the local, modern chocolaterie ...

Learn more about Lydgate Farms' award-winning, single-origin, branch-to-bar chocolate. Photos by Lèzanne Fourie. Before opening your next bag or bar of chocolate, take a look at the package. You’ll ...

To melt chocolate in a microwave oven, place unwrapped chocolate squares or chopped chocolate in a microwave-proof bowl. Microwave on high (100 percent power) for one minute. Stir with a rubber ...

What happens when you X-ray a chocolate rabbit? How complex is the wafer and chocolate composite of a Kit Kat? And why does the inside of a Ferrero Rocher resemble moon rock? These are just some of ...