If you're sitting on some extra Thai curry paste at home (not curry powder — that's a different thing), don't assume that your only use for it is to make stew, soup, or noodles. It also makes a ...

Recipe development is where good ideas come to life and the bad ones get put down. It’s a scientific process of testing variables to see which ones survive the heat of the kitchen. Today, I wanted to ...

This vibrant laksa noodle salad combines smooth noodles, crispy tofu, and crunchy vegetables with a bold red curry and ...

This easy, comforting coconut curry chicken noodle soup is full of fresh, ingredients like lemongrass, ginger, and Thai ...

This past weekend, I was very perturbed by the cold weather. Not only was I caught completely off guard, but I had to dig out my down jacket from under my bed yet I still spent the entire Saturday ...

Getting your Trinity Audio player ready... As if they are bursting from the earth, the greenest foods are now everywhere: asparagus and peas, ramps and spring garlic, sorrel and onions, bok choys and ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...