Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...