It happens overnight. The clocks roll forward, and suddenly, sunshine joins the guests at the dinner table — and I no longer want any part of slow-roasting or braised fare. All culinary vestiges of ...

Fresh fava beans, which are found at some farmers markets in the spring, must be removed from the pod and blanched, then the tough outer skin can be removed. Then cook beans until tender, drain and ...

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“Is it fava bean season yet?” a friend asked me recently. I told her, “Yes, spring is the moment for fava beans and my garden is full of them, so you can have a bag.” She said, “Good, because I want ...

You've always been told to eat your veggies, and a new set of spring recipes may just make that more enjoyable. Dede Wilson, a contributing editor of Bon Appetit magazine, shared on The Early Show ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

Americans are undergoing an awakening when it comes to fava beans, with their buttery texture and slightly bitter, lovely nutty flavor. And after... Think Jack and the Beanstalk. The magic beans that ...

As the weather warms up, you may find yourself craving meals that are a little lighter, brighter and more produce-forward.