Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
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Exploring the promise of bioengineered packaging
The demand for eco-friendly alternatives to traditional packaging materials has never been higher. As global environmental concerns escalate, industries are increasingly exploring innovative ways to ...
Researchers have created a bioengineered yeast that can grow efficiently on a wide range of sugars from agricultural waste biomass, closing a carbon cycle for the biosynthesis of fuels, ...
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