Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

In Indian cooking, the ancient system of ayurvedic medicine categorizes spices as “heating” or “cooling” the body, much like the Chinese yin/yang theory of heating and cooling foods. The spice known ...

Garam masala is one of the most essential spice blends in Indian cuisine, and its name translates to “warming spices.” The word “warming” refers not just to spiciness, but to the Ayurvedic belief that ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...

Garam masala (gah-RAHM mah-SAH-lah) is a popular spice blend widely used in Indian cooking. Garam is the Hindi word for “hot,” but it needn’t be scorching—in the Indian vernacular, garam denotes ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.