Serious Eats on MSN
This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
Fat, fat, fat! Would all of our weight loss problems be solved if we just eliminated fat from our diets? Unfortunately, it's not that simple. We actually need fats -- can't live without them, in fact.
Dr. Lichtenstein answers the question: 'Differences Between Good Fat And Bad?' — -- Question: What are the differences between good fat and bad fat? Answer: Yes, there are differences between ...
Jennifer McLagan celebrates the joys of cooking with fat in her book, Fat : An Appreciation of a Misunderstood Ingredient, With Recipes. She also discussed using leaf lard in cooking, especially in ...
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